Tender goat meat slow-cooked in a flavorful, spiced gravy with a blend of traditional Indian spices, creating a rich and hearty dish.

Tender goat meat stir-fried with onions, green chilies, and a mix of aromatic spices, creating a flavorful and slightly crispy dish.

Succulent goat meat cooked in a creamy, rich gravy made with yogurt, ground nuts, and aromatic spices, offering a mild and flavorful dish.

Tender lamb or goat cooked in a wok (kadai) with onions, tomatoes, bell peppers, and a blend of aromatic spices, creating a rich, flavorful, and slightly spicy dish.

Tender lamb pieces slow-cooked in a rich, spiced gravy made with tomatoes, onions, and a blend of traditional Indian spices for a flavorful, hearty dish.

Succulent lamb pieces stir-fried with onions, green chilies, and a blend of aromatic spices, creating a flavorful and slightly crispy dish.

Tender lamb cooked with bell peppers, onions, tomatoes, and a mix of bold spices, offering a tangy and slightly spicy stir-fried curry.

Succulent lamb cooked in a rich, creamy sauce made with yogurt, ground nuts, and aromatic spices, creating a mild and flavorful dish.

lamb cooked in a rich, aromatic gravy with yogurt, tomatoes, and a blend of spices, offering a flavorful, mildly spiced dish with a hint of heat.

lamb or goat cooked with double the amount of onions, along with a blend of aromatic spices, creating a flavorful and slightly sweet curry.

A fiery, tangy curry made with tender lamb, vinegar, and a blend of bold spices, offering a rich and spicy flavor profile.

Tender goat meat cooked with fresh spinach and a blend of aromatic spices, creating a flavorful and hearty curry with a rich, green sauce.